Marché Leo’s Waterfront was developed as the retailer’s largest location to date, bringing a full grocery market together with fresh food departments, prepared foods, specialty offerings, and an expanded market kitchen concept within one major waterfront destination. For a store of this scale and format, refrigeration extends across a broad range of food retail applications. ColWell took on the complete refrigeration scope for the entire market, delivering the refrigeration required across every major food department as one complete commercial project.
From fresh and specialty food areas to chilled, frozen, and prepared food applications, the finished store reflects the breadth of commercial refrigeration work our team brought together under one project. Delivering the refrigeration for a flagship market of this scale is the kind of work that demonstrates what more than 15 years of supermarket refrigeration experience looks like in practice, and it is a project we are proud to have the ColWell name behind.